I love carrot cake. I found a really good recipe. If you like texture then this is perfect. I got the recipe from Food Network. The batter was kind of liquidy and I was scared it wouldn't bake properly but it did beautifully. And you could see the shreds of carrots in there which i like because it makes it seem fresher. :) I didn't have all spice so I just doubled the amount of cinnamon and it still tasted really great. Click here for the recipe.
The above is my cake. It's two layers but doesn't look like it in the picture because I didn't put enough icing in the middle. So make sure you're generous with that. The next day I removed the top layer and threw in a lot of icing. haha. It was messy but looked better. And if I had waited a bit to ice the cake the presentation would be better but the family rushed me so they could eat it. Enjoy. :)