Product reviews

I bought two body shop products the Saturday after Thanksgiving. They has a 3 for $30 sale, so I took that as an opportunity to try out their skin care products. I didn't want to spend a lot initially, since I've never tried it out before. So I saved $10 a product which is half off. Not bad at all.  Actually, select body butters are now on sale for $8, if you're interested.

I bought the Macadamia nut deep Repair Masque at Ulta. I've heard great things about it and since my hair is pretty dry, I thought I'd give it a go. I've been using these for a while now and can safely say that I love them! Let's get started on the reviews.

Warning - like my Hunger Games book review earlier, I cannot talk about something for so long haha. I'll just give you my own opinion on the product. For details, please see the links provided. :)

Shea Body Butter 
It's very thick and moisturizing. The consistency resembles cold butter. The first time I tried it I felt like I wasn't able to pick up enough of the body butter and get enough on my skin, but a little goes a long way. I chose the Shea butter, because this one was for extremely dry skin. It smells good. It doesn't feel greasy after putting it on. I usually apply this at night because I don't like how it feels under my clothes when I wear any sort of moisturizer during the day. My skin is soft the next day. I don't do it every night because I forget, but my skin stays moisturized for days after. It's great for dry areas like the elbows.


Hemp Hand Protector
This is by far my favorite! I love this product so much. Some people don't like the smell. I personally don't mind it at all. This is also for very dry to extremely dry skin. My hands don't feel greasy after applying this. Which is very important to me, because one of the reasons I avoid moisturizing is because my hands become slippery. This I can apply during the day and do whatever it is that I am doing.

Macadamia Natural Oil - Deep Repair Masque
This is nice and I did see an improvement in my dry hair. Actually, the top of my head is fine, but the ends tend to dry out and look damaged without serum. What I do is the day after I wash my hair I damp the ends in the sink and put this on. I wait a while, at least 7 minutes then shower, rinsing the product out without using any other hair products. The reason why I do this is because it says to apply it to clean, wet hair. Do you know how long I'd be in the shower for? A long time. Ain't nobody got time for that! And I must have the water running, so it would be a waste of so much water. That is my only "con". If anyone has any suggestions, please send them my way. Over all, it smells so good and my hair feels and looks better. It says to not use more than twice a week, which I have not. I feel like I don't need to. I don't think my hair feels greasy at all after. You might feel that if you put too much in, though. For which you might want to use a TINY amount of shampoo to get the excess out. Bon't don't do a full lather because it strips your hair of the oil. My beef with this product is that it says Macadamia Oil, but the first couple ingredients isn't it! Next time I am going to buy plain pure Macadamia Oil and see how it works out. If your scalp isn't dry, I don't suggest putting it all over. Just apply it where needed. My hair really does look shiny without extra serum, though so I'm happy with the results.

I'm in search of a face mask for dry skin that is NOT cucumber melon. I might have to try making my own. Again, if anyone knows of one for dry skin, let me know!

Sushi and Crepes

It's Wedding Season; revisited

I wrote a post on weddings in Hyderabad, India a while ago. While I was writing it I felt like I was doing it half-heartedly and in a hurry. That post haunts me to this day. I literally shudder when I think about it. So I'd like to rewrite this post, give it another shot and hopefully be satisfied with this one. Since wedding season is here {summer and winter}, I thought this would be a good time to do it. Indian weddings have a LOT of parties leading up to the wedding and after the wedding. I'm covering the actual wedding reception itself. The Nikah, or wedding ceremony is simply. There is a small speech about marriage followed by agreement of the bride and groom.

I used to be a punctual person. Until I moved to India. When there was a wedding I'd force my sister to rush getting ready and scramble into the car. Traffic in Hyderabad was never light, except for the odd hours of the night. It would take at least an hour to get to the wedding hall with traffic, fifteen minutes without. After arriving to the venue, we'd find that we are extremely early, despite being half and hour to 45 minutes later than the time given on the invitation.

The stage is beautifully decorated with flowers hanging on string to create a backdrop, as well as large flower arrangements near the area the bride is to sit. It's either a velvet chair or couch, or the traditional way is to sit on the floor on a velvet cloth with gold thread in an uncomfortable pose. In front of the stage are chairs arranged facing the stage. Usually the first few rows are fancy chairs or benches that closer members of the bride and grooms family sit. Behind them are plastic chairs everybody else sits on. This I have seen at the most extravagant weddings as well. Now that I think of it, it might be due to lack of storage space, or low maintenance, as Indian weddings are pretty big. I've been to a wedding where a couple thousand people have been invited! Oh, and men and women are seated in separate areas, as per religious requirements.

In India, the stages look something along the lines of this:

This is the more traditional way of sitting. The bride is supposed to be "shy" and look down, not speak. Meh. WHO CARES? A lot of older people do. It's the happiest day of your life, but you can't look it! Culture is weird.

In America, stages look more like this:

After what seems hours of waiting or so, the hall fills up with many, many people. Everyone is invited to weddings in India. Sometimes you never even met the bride or the family, you just are a coworker or friend of someone related to the wedding party. The mailman, the tailor, the neighbors, drivers, maids. Teachers, classmates, co-workers. Parents' friends, co-workers. The jeweler. The bride and grooms friends' cousins, siblings families and friends. The list is pretty exhausting.

If we're lucky dinner will be served by 10:30 PM.  There is a separate area where dinner is served. Usually, they have rounds for eating, as not everyone can fit into the hall. There are tons of people, after all. You're best bet, and in my case, my only chance of having a shot at dinner is at the first sitting. During the second sitting, drinking glasses and napkins are not provided. The plates are rewashed and wet, sometimes dirty. The serving spoons have oil on them, as Indians eat with their hands. And the food is not brand new. Meaning that they will take the left overs from the first sitting and serve them in the next rounds. Which is OK, I mean don't waste food. But I'd like clean serving spoons.

Because of the advantages of the first round, there is a mad dash when dinner is served. I probably was unlucky one or two times. I sit near the entrance to the dining hall, I walk fast, but don't run. I am a lady, after all. I know it does seem rather barbaric, but once you sit in the second or third round, you do not want to make that mistake again. Another reason for the rush is that Indian weddings are so late! They start as late as 10 pm, sometimes the bride doesn't show up until 10:30. It's kind of ridiculous if you ask me. I learned to eat a light meal  or snack before the wedding.


The food usually does not disappoint. Because I am a girly girl, I love it when they serve naan - an Indian flat bread - in the shape of a HEART. So romantic. Usually there is soup with meat in it to start with along with shrimp, lamb kabobs, chicken kabobs, fish. At a Muslim wedding there will definitely be a meat overload. This is served with different types of bread, the naan, as I've mentioned as well as some more oily or buttery breads. Following this huge amount of appetizers come the star of the meal, the biryani (rice) along with the accompanying gravies and yogurt. Followed by dessert which is Indian or ice cream served on cake with dried fruit and nuts.

This is dessert served in a clay pot. It's like full fat ice cream. So delicious. I put so many pictures of food, the best part!

Here, Muslim brides wear something called a Khada Dupatta. It's pretty much worn specifically in the region/city of India I am from. It's basically wearing a long top and pants and then being wrapped up in 6 meters of fabric. I used to hate it but now I love it. Even though I find it difficult to walk in. Only royalty used to wear these dresses, and I like to think of myself as such. Seriously, though, with jewelry, and if you wear it right, it looks grand. The first photos is a really simple, non-bridal one. The second is a bridal one. But the brides here wear heavier ones this is also pretty simple in comparison and I can't find a heavier one online and I don't want to post photos of my friends up here for religious reasons as they aren't covered up properly.

The bride also has henna on her hands and feet. Usually up to the elbows and a mid-calf. It costs about 100-200 dollars when you convert the currency. Which is nothing! In America, I got a quote for $1000. But I got lucky and found a super skilled Henna Artist who did it for much less.

After or during dinner the bride will her her photo shoot with the groom. And since it's so late, the guests will get ready to go. There is no dancing at the Muslim weddings. The dancing is done on the days leading up to the wedding. Sometimes there is entertainment. But I don't find it entertaining. Mostly it's old guys singing old school songs. haha. In America, there are dances, speeches, slideshows, entertainment, etc. But I'm mostly discussing how it's done "back home".

Anyways, when it's finally time for the bride and groom to leave, the bride and her parents and family cry because she is leaving the nest. So emotional. Waah waah waah. 

I tried to cry. But I didn't. My parents were like, "Peace out!" haha. Good thing, or else my makeup would have been all over the place. It was kind of like this. "Bye, girl, see you tomorrow!"

Outfit Of The Day

To show you more of my lifestyle, I guess I'll be posting more outfits and food and everyday photos here as well. Maybe not of my face, but little tidbits of my life here and there. :) The above photo is what I wore to a dinner a few weeks ago.

If you are new o this blog, you may not recall the post regarding the Muslim women's dress code. If you are interested in the requirements and how we stay stylish while covered up, click here to read all about it!

Easy Italian Chicken with Greek Garbanzo Bean Salad

 

 


You cannot fail with this recipe. Cannot. Cannot. Even if you wanted to.

My husband wanted to start eating baked or grilled chicken for lunch, rather than eating something fried, oily and unhealthy from the cafeteria at his workplace. So I needed something with a lot of flavor,  that wasn't fattening and easy to eat. Something healthy and filling.

I found this Italian chicken recipe and it was like child's play. And delicious, too! I cooked it the night before and stuck it in a storage container in the fridge along with the marinade I cooked it in, so it could absorb more moisture while it sat in the fridge overnight. The result? Very juicy chicken, despite baking for an hour in the oven. I also spooned the marinade over the chicken halfway through baking time.

But a chicken breast was not enough. Instead of adding pasta or turning it into a sandwich I paired this with this Greek Garbanzo Bean Salad. I messed with the measurements a little but it turned out great. And since the flavors were similar, I sliced up the chicken and stuck all of it in one box.

If you decide to make this, enjoy!

ps - I apologize for the quality of the photos, I took them with my phone.

mid-week pick me up

We saw this beauty at the African Safari in Canada.

From Sanskrit

"Yesterday is already a dream and tomorrow is only a vision, but today well lived makes every yesterday a dream of happiness and every tomorrow a vision of hope."

*Photo taken by me on Sept 3, 2011 in Manistee, Michigan 

Midweek pick-me-up (I always spell this differently)

Last week we celebrated Eid ul-Fitr, the Muslim holiday that follows the month of Ramadan. Because I've had a hectic week followed by a viral infection I hadn't uploaded these photos yet.

My Eid outfit

Bangles and perfume

Jewelry

Henna for my sister-in-law, done by me. It isn't as neat as it usually would be, as I had been putting it on other people for a few hours earlier that night. This was done at around two in the morning. 

Banana & blueberry nutella crepes

Crepes! I love them sweet & I love them savory. I love them in the morning and I love them in the evening.

Pardon the photos, I didn't think I'd be blogging about this. And pardon the lack of presentation, as I knew my baby sister wouldn't care about how it looks & I was too busy dying starving fasting to make it look pretty. As long as it has nutella on and in it, she's good to go.

I thought these would be difficult because they're so thin. But after one or two I got the hang of it. I made these a few days ago for my little sister for breakfast. And then again for when we broke our fast.

I love all recipes. I get most of my stuff from there. Here is the basic recipe I used this time. I've tried it with vanilla and nutmeg as well, but went plain this time. For the filling I used nutella, bananas and blueberries. The top of the crepe is sprinkled with sifted powdered sugar.

Ingredients

• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

Directions

1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

ps - I used butter, not oil to cook them. Butter makes everything better. 

Florida Keys

I went to the Florida Keys on my honeymoon a few months ago. We stayed in Marathon for the most part, but did end up going to Key West for the day as well as a day in Islamorada and Key Largo. Here are a *few* photos of Marathon.

 

This is Sombrero Beach. They Keys don't have many beaches and they have a LOT of jellyfish. But they were still very beautiful.

 I had yummy fish tacos. My husband had burgers the whole trip. He has a very limited palate and admits to this. I concur wholeheartedly. I think it's time I start cooking foods from around the world and making him eat it. All of it. For someone who loves to eat, I was surprised homeboy doesn't eally enjoy other food as much as Indian food.

Sunset on Sombrero beach.

W went snorkelling. Here I am in my Burqini! As my husband put it, I was the center of attraction. I borrowed my sister in laws but am totally going to buy one. It's worth it and although I got weird looks from being fully covered and going into the water {or being fully covered in general},  I was glad I could experience snorkelling, jet skiing and the other water sports.

You guys, I don't know how to swim, but I went. I thought I knew how to swim but it's been so long I think I developed a fear of the water. I can float, but not actively swim. I discovered this fact in the pool the night we arrived at the hotel. Swimming is a life skill everyone MUST learn. I am going to take adult classes as soon as I'm done with my exams.

We called Captain Hooks snorkelling and they told us weak swimmers are fine and they'll take care of us. So we went. I had a life jacket, a noodle and a rope so I don't float away from the boat. I am so glad I went. It was the best experience in my life. I never thought I'd feel the way I did when I first put my head in the water. Praise be to God. He made everything so beautiful and so perfect. I am still stupefied by it all.

This is a parrot fish. It's ugly but underwater is BEAUTIFUL. Someone caught it while we went fishing but we couldn't keep it. I wouldn't want to eat it anyways. We saw these while snorkelling and it was my favorite fish. PS - I caught the most fish on the trip. ;)

Here are our yellowtails. Most restaurants wll cook your catch for you. Me and the Mister took only enough fish for dinner that night and gave the rest to the other fisherman. My husband had a fried fish sandwich. Yum, of course. I had mine grilled and served with a side of baked beans. Which were delicious!!! And I later found out most recipes for baked beans call for bacon bits. Sigh. I'm going to have to make them myself in the future.

You can't go to the Keys and NOT have Key Lime pie. Dinner and Dessert at Barracuda Grill.

And  a few from Key West..

Shrimp Po' Boy, mmmm...

Sunset Festival. Every night at Sunset there are vendors and entertainers and food. 

  I liked Marathon for our honeymoon. It was private and laid back. I'm glad we didn't stay Key west. Key West was a lot of fun. We rented a moped for the day and there were a lot of things to do. But it was very very crowded and busy. Anyways, I'm fasting and studying so I guess I'm thinking about food and going on a vacation, which made me flip through these yummy memories. We'll definitely be going again, inshaAllah.