Wednesday, August 17, 2011

Banana & blueberry nutella crepes

Crepes! I love them sweet & I love them savory. I love them in the morning and I love them in the evening.





Pardon the photos, I didn't think I'd be blogging about this. And pardon the lack of presentation, as I knew my baby sister wouldn't care about how it looks & I was too busy dying starving fasting to make it look pretty. As long as it has nutella on and in it, she's good to go.

I thought these would be difficult because they're so thin. But after one or two I got the hang of it. I made these a few days ago for my little sister for breakfast. And then again for when we broke our fast.

I love all recipes. I get most of my stuff from there. Here is the basic recipe I used this time. I've tried it with vanilla and nutmeg as well, but went plain this time. For the filling I used nutella, bananas and blueberries. The top of the crepe is sprinkled with sifted powdered sugar.


Ingredients

  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil

Directions

  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

ps - I used butter, not oil to cook them. Butter makes everything better. 

3 comments:

Tabitha @ life of the chefs wife said...

YUMMY!!!!!I love crepes.
I am the same, love them any way. If you make enough of them, and let them cool you can freeze them and heat them up later.

Constructive Attitude said...

Every time i see crepes now, I always think about how I didnt get ANYYY at your bridal shower =/

cause im an idiot.

controlled chaos said...

hahaha
at the choice of words before fasting!