Pardon the photos, I didn't think I'd be blogging about this. And pardon the lack of presentation, as I knew my baby sister wouldn't care about how it looks & I was too busy
I thought these would be difficult because they're so thin. But after one or two I got the hang of it. I made these a few days ago for my little sister for breakfast. And then again for when we broke our fast.
I love all recipes. I get most of my stuff from there. Here is the basic recipe I used this time. I've tried it with vanilla and nutmeg as well, but went plain this time. For the filling I used nutella, bananas and blueberries. The top of the crepe is sprinkled with sifted powdered sugar.