I've been on a fish kick lately. White fish. I'm not a fan of Salmon or those other meaty fish, except Tuna. But then again that was canned. I've never tried a Tuna steak or anything. This one in the photo below is called Swai.
It's becoming popular because it's super cheap? We got ten filets for ten dollars at our local grocery store. And each filet is pretty big and is only 170 calories. I tried looking up recipes for this particular fish but I couldn't find any specific ones. It doesn't need much to give it flavor, though. My mom cooked this by sprinkling salt, pepper and parsley on the fish and then fried it in a tiny amount of butter. Yum.
Oh and I also recently started mixing my salads up with fruit: Strawberries, apples, pears, dried cranberries. Anything goes, really. It's a nice upgrade from my standard garden salad; especially because I don't use dressing. Try it??