So I found this excellent recipe on www.foodnetwork.com of Cumin Grilled Chicken Breasts. I did my own twist by lightly frying/sauteing it instead of grilling (I don't have a grill...) and by adding some lemon.
- 4 skinless boneless chicken breast halves pounded to 1/2-inch thickness (Mine were really thick so I just sliced them in half)
- 2 teaspoons olive oil
- 1 teaspoon ground cumin (I put a bit more b/c I really love cumin =D )
- 1/2 teaspoon salt
- 1/4 teaspoon pepper