Thursday, October 13, 2011

Peach Cobbler

This peach cobbler is super easy to make. I've made it twice with great reviews. I wish I could make it over and over until peaches go out of season! I don't believe in using frozen berries for anything other than smoothies and cold things. Eat it warm with vanilla ice cream. It's delicious and you'll love it. :)

My photo isn't that great, but I made two batches last time since we had a lot of people over. Photo credit, my SIL with her cell phone. 

Here's the link and the recipe is below. 


  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon, optional


Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream

The only "downside" to this is that it requires self-rising flour. I did not have self-rising flour but followed a recipe to make some. I didn't see myself using the flour often enough to go buy a bag. But it turned out great either way. I am lazy so next time I think I'll just buy some self-rising flour. 


controlled chaos said...

This is one of those desserts that I've always wondered about but NEVER EVER EVER had.

Sad, right?

Constructive Attitude said...

I should try making this....